Eating Indian food sometimes feels like an exercise in Comfort Food 101. Pile up a plate with basmati rice, lamb vindaloo, and a sizeable wedge of naan, and suddenly the plate is clean and you're already making a second batch.
These Indian outposts give you an opportunity to explore London’s many regional specialties without having to hop on a flight. From fine dining to street snacks, these are the best Indian restaurants London has to offer.
Best Indian Restaurants in London Ontario
1. Kothur Indian Cuisine
Experience authentic Indian food at its best. Whether it's Tandoori Chicken or Biryani, Palak Paneer or Aloo Gobi- the food at Kothur will stay with you forever.
A beautiful south Indian restaurant with amazing service & flavors. A one-time visit will make you a regular customer for sure
Address: 778 Hamilton Rd, London, ON N5Z 1T9, Canada
2. The 91 Curries
91 Curries bring real Indian taste and flavors of Indian spices. The restaurant offers snacks and a variety of curries with vegetarian and non-vegetarian.
91 Curries is one of the best places to get Indian food in London. The food quality and quantity both were amazing and tasty.
You must try their Chicken tikka, Chicken Lababdar, Goat curry, and Paneer tikka.
Address: 1319 Commissioners Rd E, London, ON N6M 0B8, Canada
3. Manna Cuisine
Manna Cuisine specializes in Indian cuisine. Roti and Biriyani are their main signature dishes.
One of the best Roti in town with plenty of varieties. Fast, friendly, and tasty, what else do you need! Lots of flavors, good portion sizes.
Address: 1438 Aldersbrook Rd, London, ON N6G 3V7, Canada
4. Global Food Corner - GFC
Best Indian Restaurants in London Ontario FAQs
- Biryani: Spicy Rice
Biryani is a typical Indian rice dish with various spices and one type of meat. Not infrequently, the biryani is topped with an egg.
- Chicken Makani: Chicken Curry with Butter
Butter chicken is one of the most famous non-veg curries in India. Chicken is cooked in a mild creamy sauce with lots of butter and tomatoes.
- Dum Aloo: Potato Curry
Aloo means potato and dum aloo is one of the most popular potato curries. It is flavored with many spices, but usually only slightly spicy.
- Korma: Yoghurt
-based curry Kormas are thick yogurt or cream-based curries. The main ingredient is often a type of meat, but there are also veg kormas. Kormas tend to be mild.
- Aloo Gobi: Potato Cauliflower Curry
Potatoes and cauliflower are the main ingredients for this vegetarian curry. Aloo Gobi is a dry curry and, despite the many spices, it is rather mild.
A significant difference between North and South Indian food is the use of meat.
In North Indian food, chicken and lamb are common ingredients used in curries and kebabs.
South Indian food utilizes beans, vegetables, and rice in their dishes for a more vegetarian-focused cuisine
- Tandoori Chicken
- Tandoori Paneer
- Tandoori Naan
- Tandoori Prawns
- Tandoori Gobi
- Tandoori Pomfret
- Tandoori Fish Tikka
- Tandoori Fruit Chaat