You can't be a fan of flavors and spice and not develop a love affair with Indian food.
It's simply impossible. From hot and creamy curries to biryani dishes piled high on a tiny tin plate, there's a lot to love when it comes to Indian food.
Lucky for Windsor natives and visitors there's a fantastic Indian food scene in the area so good that you're pretty much spoilt for choice.
After analyzing thousands of reviews from top sites we can say that these are Windsor’s best Indian restaurants.
Best Indian Restaurants in Windsor
1. Sai Prasad Indian Restaurant
One of the best restaurants in Windsor with authentic Indian taste.
If you are a true Foodie and wanted to taste some real North Indian dishes, this is the best place to explore.
Friendly staff and delicious food.
Address: 1064 Wyandotte St E, Windsor, ON N9A 3K2, Canada
2. Dhesi Swaad
If you are looking for true Indian authentic fast food then Dhesi Swaad is the place to go in Windsor. A super fun place to go with lots of cool things to look at! They have games that you can play while waiting for your order
The food is amazing with the right portions and reasonable price.
Address: 21 Chatham St E, Windsor, ON N9A 2W2, Canada
3. Lemon Grill Indian Cuisine
Lemon Grill is an authentic Indian restaurant that is home to the city of Windsor, Ontario. they offer a boundless menu of delicacies and gourmet items.
Great ambiance, yummy food, excellent service, and reasonable pricing.
Address: 3140 Dougall Ave, Windsor, ON N9E 1S6, Canada
Rasoi is a family-run business that values deeply the freshness and flavors that Windsor & Essex County provides.
Excellent food, home-style, freshly prepared, the taste is very yummy and everything is well balanced and authentic.
Address: 12150 Tecumseh Rd E, Windsor, ON N8N 1L9, Canada
Best Indian Restaurants in Windsor FAQs
- Biryani: Spicy Rice
Biryani is a typical Indian rice dish with various spices and one type of meat. Not infrequently, the biryani is topped with an egg.
- Chicken Makani: Chicken Curry with Butter
Butter chicken is one of the most famous non-veg curries in India. Chicken is cooked in a mild creamy sauce with lots of butter and tomatoes.
- Dum Aloo: Potato Curry
Aloo means potato and dum aloo is one of the most popular potato curries. It is flavored with many spices, but usually only slightly spicy.
- Korma: Yoghurt
-based curry Kormas are thick yogurt or cream-based curries. The main ingredient is often a type of meat, but there are also veg kormas. Kormas tend to be mild.
- Aloo Gobi: Potato Cauliflower Curry
Potatoes and cauliflower are the main ingredients for this vegetarian curry. Aloo Gobi is a dry curry and, despite the many spices, it is rather mild.
A significant difference between North and South Indian food is the use of meat.
In North Indian food, chicken and lamb are common ingredients used in curries and kebabs.
South Indian food utilizes beans, vegetables, and rice in their dishes for a more vegetarian-focused cuisine
- Tandoori Chicken
- Tandoori Paneer
- Tandoori Naan
- Tandoori Prawns
- Tandoori Gobi
- Tandoori Pomfret
- Tandoori Fish Tikka
- Tandoori Fruit Chaat