When you ask locals about the best Indian restaurants in Mississauga, chances are they'll give you two answers: A beloved traditional spot that's been around for ages as well as a new-wave restaurant that opened in the past five years.
Both have merit, so plan to traverse the city in search of decadent curries, flaky paratha, and top-notch vegetarian dishes.
whether you're looking for veggie-stuffed momos, soul-soothing biryani, or butter chicken, the best Indian restaurants in Mississauga have you covered.
Best Indian Restaurants in Mississauga
1. Ricks Good Eats
Rick’s Good Eats is home-style Punjabi-Canadian cuisine, always with a fusion twist. Small batches, handmade, fresh ingredients, bold flavors.
Chef and media personality, Rick Matharu created Rick’s Good Eats as an ode to the immigrant experience.
Flavors from Rick’s childhood melds with his passion for comfort food classics that evoke a feeling of nostalgia
Address: 6660 Kennedy Rd #1, Mississauga, ON L5T 2M9, Canada
2. The Curry Bistro
The curry bistro is absolutely a gem, a lovely place to go out with friends & family. Great food with amazing service.
The restaurant has a contemporary design with a warm earthy color palette. It serves Breakfast, Lunch, and Dinner with a premium wine collection and a whisky bar.
It offers unique taste enriched with authentic preparation methods including popular vegetarian and nonvegetarian multi-cuisine delicacies.
Address: 405 Britannia Rd E Unit 110, Mississauga, ON L4Z 3E6, Canada
3. Bombay To Go
Bombay To Go is enjoying a fast-growing reputation for the excellence of its service and food.
Their skilled chefs, blend the finest spices and fresh natural ingredients in selected traditional recipes, as they constantly strive to perfect their art.
Their range of specialties includes succulent starters, and mouth-watering vegetarian and non-vegetarian dishes that reflect the wonderful cultural diversity of India.
Address: 59 Lakeshore Rd E, Mississauga, ON L5G 1C9, Canada
4. Ritz Thali- Takeaway
Ritz Thali specializes in pure vegetarian Indian food with the best taste. They serve a new and fresh menu every week so it’s not monotonous for their clients.
They offer reasonably priced service with attention to special demand cuisine be it mild, medium, or hot.
Their in-demand ‘Thali’ consists of a portion of Curry (Dry/Gravy), Tawa Roti, Pickle, Rice, Sweet-Dish, Curd, and much more depending upon the specific day of the week.
Apart from their regular thali’s they also serve A-la-carte and special catering orders with a variety to choose from.
They also specialize in providing healthy-food servings like various salads with minimal oil intake.
Address: 3032 McDowell Dr, Mississauga, ON L5M 6J4, Canada
5. Nawabs Indian Cuisine
Since opening its doors to the public in 2021, Nawabs has rapidly established a name for itself, catering to the needs of both traditional and modern Indians looking for unique and authentic south Indian food.
Nawabs offers amazing and authentic South Indian flavors. Lots of menu options with great customer service.
Address: 60 Dundas St E Unit 5A, Mississauga, ON L5A 1W4, Canada
Best Indian Restaurants in Mississauga FAQs
- Biryani: Spicy Rice
Biryani is a typical Indian rice dish with various spices and one type of meat. Not infrequently, the biryani is topped with an egg.
- Chicken Makani: Chicken Curry with Butter
Butter chicken is one of the most famous non-veg curries in India. Chicken is cooked in a mild creamy sauce with lots of butter and tomatoes.
- Dum Aloo: Potato Curry
Aloo means potato and dum aloo is one of the most popular potato curries. It is flavored with many spices, but usually only slightly spicy.
- Korma: Yoghurt
-based curry Kormas are thick yogurt or cream-based curries. The main ingredient is often a type of meat, but there are also veg kormas. Kormas tend to be mild.
- Aloo Gobi: Potato Cauliflower Curry
Potatoes and cauliflower are the main ingredients for this vegetarian curry. Aloo Gobi is a dry curry and, despite the many spices, it is rather mild.
A significant difference between North and South Indian food is the use of meat.
In North Indian food, chicken and lamb are common ingredients used in curries and kebabs.
South Indian food utilizes beans, vegetables, and rice in their dishes for a more vegetarian-focused cuisine
- Tandoori Chicken
- Tandoori Paneer
- Tandoori Naan
- Tandoori Prawns
- Tandoori Gobi
- Tandoori Pomfret
- Tandoori Fish Tikka
- Tandoori Fruit Chaat