Hey there! I've been on a quest to find the best Indian restaurants in Niagara Falls, and let me tell you, there are some seriously delicious options out there!
From authentic Kerala cuisine to mouth-watering paranthas, I've tried it all - and I'm here to share my thoughts with you.
If you're a fellow lover of Indian food, or you're just looking to try something new, come along with me on my culinary journey and let's discover the best Indian food in Niagara Falls together!
Best Indian Restaurants in Niagara Falls
I recently visited Kerala Cuisine, an Indian restaurant located on Main St. in Niagara Falls, and I must say that it was a delightful experience.
The restaurant offers authentic Kerala flavors that truly transport you to the streets of India. I highly recommend trying the Kappa Biryani, which was absolutely delicious, and pair it with their piping hot tea for a perfect meal.
The Appam and Stew curry were equally impressive, and I found myself savoring every bite. The lime juice was a standout for me - it was so good that I couldn't resist ordering another round.
The restaurant is clean, and the staff is very customer-oriented. They made sure that we had a pleasant experience and were quick to address any concerns we had.
The music played in the background was not too loud, and the ambiance was just right - neither too fancy nor too casual.
One thing that impressed me was that there is rear parking available for customers, which is a great convenience in case you can't find parking in the front.
Lastly, I highly recommend trying the kizhi biriyani, a unique dish that you won't find in many South Indian restaurants. And if you're a fan of butter naan and beef roast, then you must try their combo.
Paranthe Wali Gali
I recently had the pleasure of dining at Paranthe Wali Gali, an Indian joint that offers a vast variety of paranthas - from traditional vegetarian and non-vegetarian options to exciting pizza fusion blends and sweet flavors.
The restaurant's roots in Chandani Chowk, Delhi, are evident in the authentic taste of their food.
The food here is simply amazing, and the ambiance is equally impressive. The live music adds another layer of enjoyment to the experience.
With a huge variety of paranthas available, you're sure to find something to suit your taste. Each parantha is served with a good amount of yogurt/curd and daal, with butter and pickle also provided.
One of the standout dishes was the masala dosa parantha - a unique combination that was very tasty. The staff was very nice and the service was quite good.
Rapha Indian Restaurant
Rapha Kerala is one of the prominent Indian restaurants in the area, and it's easy to see why. They serve freshly prepared and authentic South Indian food with a wide variety of options. And their Kerala food is top-notch - you can tell they don't compromise on quality.
I tried the pothichoru, which was good, although there was a bit too much rice for us to finish. The masala dosa was excellent, with a crispy exterior and a flavorful filling.
But the standout dish was the kotthu parotta - it was simply outstanding, bursting with flavor and texture.
I would definitely recommend Rapha Kerala to anyone visiting Niagara Falls - it's a must-try! And if you're looking for some specific recommendations, the beef and chicken curry are both delicious, as is the masala dosa.
Flavors & Spices
One of the things I love about Flavors & Spices is that you can reserve your table online or order online for pickup or delivery. It's so convenient and the food always tastes fresh and delicious.
The food here is very authentic and flavorful, and I have nothing negative to say about this place - their food just keeps getting better and better every time! The employees all work very hard to make sure the entire experience is the best possible.
I definitely recommend trying their gol gappa shots, chicken tikka masala, shahi paneer, and chicken platter - they're all delicious!
And don't forget to check out their drinks menu too - they have some really exciting and colorful drinks that not only look great but also elevate your mood instantly.
If you're in the mood for some delicious Kerala cuisine, Foodie Palace is definitely worth checking out! The food here is definitely worth the price - the quantity and quality are both excellent.
I was really impressed by the friendly and attentive staff - they really made us feel welcome and were happy to answer any questions we had.
I found out about this amazing Kerala restaurant through a friend, and we're so glad we gave it a try!
The food here is incredibly authentic - I particularly loved the beef fry, which was an absolute must-have. Other items that we enjoyed included the kappa biryani, meen pollichithe, mutton mapas, and appam.
All in all, Foodie Palace is definitely a great spot for anyone looking to treat themselves to some delicious Kerala cuisine.
The food is fantastic, the staff is friendly and attentive, and the overall experience is just really great. I would definitely recommend it to anyone looking for a tasty meal in the area.
- Address: 8674 Lundy's Ln, Niagara Falls, ON L2H 1H4, Canada
- Phone: +19053712727
Best Indian Restaurants in Niagara Falls FAQs
- Biryani: Spicy Rice
Biryani is a typical Indian rice dish with various spices and one type of meat. Not infrequently, the biryani is topped with an egg.
- Chicken Makani: Chicken Curry with Butter
Butter chicken is one of the most famous non-veg curries in India. Chicken is cooked in a mild creamy sauce with lots of butter and tomatoes.
- Dum Aloo: Potato Curry
Aloo means potato and dum aloo is one of the most popular potato curries. It is flavored with many spices, but usually only slightly spicy.
- Korma: Yoghurt
-based curry Kormas are thick yogurt or cream-based curries. The main ingredient is often a type of meat, but there are also veg kormas. Kormas tend to be mild.
- Aloo Gobi: Potato Cauliflower Curry
Potatoes and cauliflower are the main ingredients for this vegetarian curry. Aloo Gobi is a dry curry and, despite the many spices, it is rather mild.
A significant difference between North and South Indian food is the use of meat.
In North Indian food, chicken and lamb are common ingredients used in curries and kebabs.
South Indian food utilizes beans, vegetables, and rice in their dishes for a more vegetarian-focused cuisine
- Tandoori Chicken
- Tandoori Paneer
- Tandoori Naan
- Tandoori Prawns
- Tandoori Gobi
- Tandoori Pomfret
- Tandoori Fish Tikka
- Tandoori Fruit Chaat