Ingredients for Minced Meat Cutlets
- Minced Meat: 500 grams
- Eggs: 2
- Roman Pecorino Cheese: 30 grams
- Grated Parmesan Cheese (Grana Padano): 30 grams
- Smoked Scamorza Cheese: 100 grams
- Breadcrumbs: as needed
- Extra Virgin Olive Oil: as needed
- Salt: as needed
- Pepper: as needed
Minced meat cutlets are a simple yet delightful main course, perfect for any family meal. These cutlets are crispy and appealing, sure to please both adults and children alike.
Pair them with a side of seasonal vegetables, a fresh salad, or some baked potatoes for a complete and satisfying dish.
The cutlets are made by mixing minced meat with diced scamorza cheese, eggs, pecorino, and grated parmesan. Once mixed, the meat is shaped into flattened balls and pan-fried until golden and crispy.
These tasty cutlets offer a crunchy exterior with a tender inside, making them a true culinary delight.
They are also versatile; you can prepare them ahead of time, freeze them, and cook as needed, which is perfect for busy schedules.
For varying flavors, consider using different types of ground meat, such as a mix of beef and pork for richness or chicken and turkey for a lighter option.
How to prepare minced meat cutlet
Step 1: In a bowl, combine the minced meat.
Step 2: Add scamorza cheese, cut into small cubes.
Step 3: Mix in one beaten egg.
Step 4: Stir in the grated cheeses (pecorino and parmesan).
Step 5: Season with salt and freshly ground pepper.
Step 6: Thoroughly mix all ingredients until the mixture is uniform.
Step 7: Form the mixture into uniformly sized meatballs.
Step 8: Flatten each meatball between two sheets of parchment paper to about half a centimeter thick.
Step 9: Chill the flattened meat patties in the refrigerator for about 30 minutes, keeping them between the parchment paper.
Step 10: Dip each patty in the remaining beaten egg.
Step 11: Coat each patty with breadcrumbs, covering them thoroughly.
Step 12: Fry the cutlets in a pan with a drizzle of olive oil until they are golden brown on both sides.
Step 13: Transfer the cooked cutlets to a serving plate and serve hot.
Storage
For storage, minced meat cutlets can be kept in an airtight container in the refrigerator for up to 1-2 days. If you need to store them longer, freezing is a good option.
