From dim sum brunches to classic bakeries to family-style dining, the city really does have it all on this front.
We've sourced the full range of cuisine and experiences the city offers, from dim sum brunches and quick dumpling joints to high-end dining.
Whether Cantonese, Hunan, Szechuan, or some innovative hybrid with local cuisine, our list highlights our picks for where to eat Chinese food in Ottawa.
Best Chinese Food in Ottawa
2. Swatow Restaurant
This is an Old School Chinese restaurant, that makes traditional food from the northern Chinese region.
Amazing Chinese food. Extensive menu, both authentic and Canadian Chinese. Spicy eggplant, spicy green beans, lemon chicken, and Chinese broccoli. Not a fancy restaurant, but the food is great.
Address: 769 Gladstone Ave, Ottawa, ON K1R 1A1, Canada
Jadeland Restaurant has become known as one of the finest Chinese restaurants in Chinatown.
They have been committed to providing the Ottawa valley with the finest and most unique combination of excellent cuisine, friendly service, and the best prices.
Address: 625 Somerset St W, Ottawa, ON K1R 5K3, Canada
4. Royal Treasure
5. YAN YU CHINESE DINING
Hung Sum Restaurant is an ideal destination for those who love Asia cuisine.
They offer an à la carte menu for customers with a variety of options. The food is delicious, and beautifully decorated, and enthusiastic service.
Address: 939 Somerset St W, Ottawa, ON K1R 6R8, Canada
6. Angry Dragonz Restaurant
Located in the heart of Ottawa, Angry Dragonz is a family-friendly restaurant that specializes in Asian cuisine.
Their menu features a variety of dishes, including gluten-free and vegetarian options, that are sure to please everyone.
Address: 300 River Rd, Ottawa, ON K1V 1H2, Canada
7. Asian Stars Restaurant
Chinese Restaurants in Ottawa FAQs
Desserts in China are quite different from in the West. The best Chinese desserts are red bean buns, dragon’s beard candy, egg tarts, candied fruit, pumpkin pancakes, sweet egg buns, deep-fried durians, sweet soup balls, almond jelly, and grass jelly.
Cantonese cuisine tends to be less oily because Cantonese cuisine puts more focus on the freshness of the ingredients, so less oil is used for cooking. Mandarin cuisine tends to be heavier because oil is more generously used for cooking since Northern China’s climate is cold and dry.
Cantonese cuisine is lightly spiced, and Mandarin cuisine is heavily spiced.
Cantonese cuisine has more seafood dishes because the Guangdong region of China is located near the sea. Mandarin cuisine features more beef and mutton dishes, Shandong cuisine has more seafood than the other Mandarin cuisines because the Shandong region of China has the access to the sea.
There are some healthier takeout options if you’re craving Chinese food. Plus, you can always ask to have menu items adjusted to suit your taste. Furthermore, if you scan the menu, there are oftentimes a section that offers choices that are lower in fat, sugar, and salt
- Steamed dumplings
- Hot and sour soup or egg drop soup
- Moo goo gai pan
- Beef and broccoli
- Chop suey
- Chicken and broccoli